They are exploited, denied their freedom and subjected to repeated experiments. Animals in farms suffer every single day. OIPA member league ATRA (Swiss Association for the Abolition of Vivisection) calls for an immediate end to cannulation in Switzerland!!īeing vegetarian is not enough. Animal husbandry is an aberration that consists in producing unacceptable genetic modifications, mutilations and pains. Productivity race is, once again, at the expense of animals.Īt a time when consciousness and sensibility of the animals are unanimously recognised by the scientific community (see the Cambridge Declaration on Consciousness, 2012), mutilations cannot be justified on the pretext of productivity. A porthole is placed into the side of the body of a cannulated cow to retrieve rumen bugs for the treatment of sick cows. This procedure is legal in the Helvetic Confederation for over 35 years, and several dozen cows are part of this kind of experiment. This practice is quite common is Switzerland, where two farms boast of experimenting with this technique to improve productive animals’ nutrition: the Agroscope in Changins and in Posieux. They must be profitable, no matter the ethics! The investigation has raised the ire of many, upset by the cruelty of the practice.Ĭows are reduced to the rank of productive machines. The animal rights association L214 released a video footage this past June, showing cows fitted with “portholes” to allow access to their stomachs. In short, to enhance productivity in the sector. The aim of this practice is to study their digestive process and perfect the most efficient form of feeding so that cows can produce as much milk as possible. A 15 cm hole makes it possible to the employees to have permanent access to the cows’ stomach and deposit food samples or take them out. Known as cannulated or fistulated cows, the animals are fitted with a porthole device to gain access to their stomach. However, the livestock sector has rea lly gone too far this time. In doing this, the professor studies the nitrogen and calcium conversion processes in the animal.Shocking and barbaric practices are common in animal experimentation for productive purposes. Evans uses Pete to measure how efficiently cattle convert inedible human foods into proteins that ultimately, by means of red meat, form an important part of man's diet. The opening, called a fistula, exposes part of the digestive tract.ĭr. Six years ago, veterinarians implanted what looks like a large glass ring surrounded by several wide rubber washers. Pete, who is 8 years old and weighs 1,200 pounds, is a Jersey steer. “We get a lot of tours through here, and people are always asking, to see the animal with the hole in its side.” Joseph Evans, Professor of Nutrition and Animal Science, said last week. “He's what you might call a tourist attraction,” Dr. In the midst of this swirling debate stands Pete, who is housed in a barn just off College Farm Road here in North Brunswick. In fact, some agricultural professors are admitting openly that they are contacting politicans in an effort to generate pressure. But those recommendations that do concern the station touch a political nerve around the state, since the farm and dairy interests have considerable clout in Trenton. The report, issued by the Effective Resource Allocation Commission, encompassed a wide Variety of subjects, most of which were not connected with the Station. The report suggests that animalraising in New Jersey has been declining significantly-and will continue to do so -in favor of horticulture and certain farm crops, and that the station should reallocate its, resources accordingly. Pete is also something of a symbol of agricultural research in the wake of a high‐level university report urging the station to reduce or eliminate its pig, sheep and cattle populations for financial reasons.Īgricultural professors and students cannot envision how a state university in a state with dairy and beef interests could possibly function without the livestock for research and teaching. Secondly, Pete has a window‐like porthole in his side -the result of a surgical operation-that enables scientists to explore the digestive system of cattle with a view toward increasing beef production. First, it has a human name, Pete the others have names like 836 and 840. NORTH BRUNSWICK-Of all the animals at the Rutgers University Agricultural Experimental Station here, one steer stands out for two reasons.
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